From the waters of Celebes sea to your table

Fresh, Sustainable, and Community-Driven.

OUR SELECTION

Discover a premium range of sustainably farmed prawns, harvested for freshness and quality.

HOSO

(Head on Shell on)

Peeled

Deveined

Tobashi

HAPPYKING & KYAMBA PRAWNS

At HappyKing Farm, we believe in sustainable, high-quality farming. Our commitment extends to the waters of Celebes sea with Kyamba Prawns, bringing the freshest, responsibly harvested prawns directly to your table.

SUPPORTING FARMERS AND EXPORTING QUALITY PRODUCTS

 

At HappyKing, we empower the Maitum community in Saranggani by providing meaningful jobs to locals. Our prawn farm supports sustainable livelihoods and exports top-quality products, benefiting both local farmers and global markets.

WHY CHOOSE US?

We deliver top-quality prawns, support local communities, and prioritize environmental sustainability.

Individual Quick Freeze Process

 This process ensures the prawns are much fresher than those sold in the market and gives them a lifespan of up to 2 years.

Probiotic Feeding

Prawns are fed probiotics to ensure their quality.

Protected Harvesting Area

Prawns are harvested in a protected, non-polluted area.

Community Support

Workers from HappyKing are members of the Local Tribe tribe, which supports the local community.

OUR CERTIFICATIONS

Certified for quality and sustainability, meeting global industry standards.